All posts by belankj

Well I could simply tell you that I am forty-two years old, I work full time as a civil engineer, I'm married with three children, and have a very loving cat. But does that really tell you about me? It may give you a snapshot of my life story at this moment; however, once upon a time my life story was filled with snapshots that were much different. We are called to share our life story with others. Psalm 107:2 says "Let the people redeemed by God tell their story..." I'm not saying that my life story is all that exciting. Nevertheless, it has still been a journey and defines who I am today. So stay tuned. I think it will be good to let you know where I'm coming from. What I can say right now is that I am at stage in life, like so many others, where I keep asking myself "Is this all there is?" In fact, I've been asking myself this question for seven years. Just recently, I decided to hire a life coach to help me develop a clearer vision of God's will for my life. I want to live my calling and I don't believe I am right now. As part of my homework from my first session, my life coach encouraged me to write a blog about what thrills me and brings me joy. I was a little hesitant at first because of the time commitment; but now I am looking forward to getting started and to seeing how it will evolve. Perhaps this blog will lead me to my calling, my purpose. Reverend T.D. Jakes said "If you can't figure out your purpose, then figure out your passion. For your passion will lead you directly to your purpose." So after nearly two months of intentionally trying to discern my passion, I have reached a conclusion. My goal for this blog is to provide sound research, resources, and words of encouragement in the areas of well-being, disease prevention, and Christian faith. I also want to share with you what has worked for me and I hope you will share what has worked for you. Thank you for reading my blog. Your feedback is appreciated.

Homemade Almond Milk Recipe

Almonds

There is something to be said about making almond milk from scratch. It doesn’t take much time and lets you avoid unnecessary and possibly harmful additives that come in the store-bought kind. I made this recipe yesterday and it tastes the same as store-bought. I like to add almond milk to my coffee and also to eat it with a small bowl of homemade granola. My nine year old son, who tries to limit dairy in his diet because he says it makes his stomach hurt, also drinks almond milk and likes this recipe. He had fun watching me make it and is still trying to figure out how raw almonds blended with water make ‘milk’. I guess I am too!

I found this recipe attached to a nut-milk bag I purchased several weeks ago. I honestly do not remember where I bought it. My son tells me I picked it up from the East Troy Farmers Market, so we’ll go with that. The website address shown on the recipe card is http://www.DianaStobo.com, and the almond milk recipe is as follows:

Ingredients:

  • 1 cup almonds, soaked 12 hours
  • 4 cups water

Instructions: Rinse and drain soaked almonds. Place almonds and water in a high-speed blender and process on high until completely broken down. Place nut milk bag into large pitcher or bowl, positioning so that the bag stays open. Pour nut milk mixture into bag, allowing liquid to drain through to container. Gently squeeze bag with hand to press all liquid through the mesh of the bag. The pulp may be discarded or frozen in an airtight container for later use in many inventive recipes.

My notes:

  1. I soaked my almonds in 3 cups of water for a day-and-a-half in the refrigerator because I read elsewhere that the longer you soak the almonds the better, but not longer than two days.
  2. When you use a nut-milk bag, you don’t want to squeeze too hard when pressing the liquid through because you could tear a hole in the bag. I would think a clean towel (cleaned using fragrance-free detergent and no softeners) could work just as well.
  3. I spread the leftover pulp on a shallow stoneware dish to dry before freezing it. I will probably add it to my homemade granola or maybe to my smoothies.

The Ultimate Camping Trip Packing List

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I LOVE camping but I got tired of stressing out over what to pack each time and then wondering the whole way to our destination whether or not we packed everything we needed. So I started a packing list about ten years ago and brought it with me each time we went camping, then added and deleted items over the years. It is such a relief to not have to think about packing! I just print off the list and pack. It may seem overkill, but we don’t pack everything on the list each time we go camping. It all depends on the venue and intent of the trip. Also, keep in mind that the list is geared toward a pop-up (a very old pop-up) and a full-sized pickup truck.

Equipment and materials:

Air bed mattress and foot pump – if bringing tent

Axe

Backpack / Shoulder bag

Bath towels

Bedding  – Sheets / Sleeping bags / Pillows / Blankets

Bikes / Scooters

Binoculars

Broom / Whisk broom

Bug spray

Bungi cords

Cell phone / Camera – chargers

Can opener / Bottle opener / Cork screw / Can coolies

Canopy / Tarp

Chapstick

Chip clips

Clorox wipes

Clothing – Socks / Shirts / Shorts / Pants / Underwear / Sweatshirt / Pajamas / Hats / Jackets / Gloves

Clothesline

Coffee maker / Coffee filters / Coffee mugs / To-go cups

Coleman stove

Coolers / Freezer packs / Portable bag coolers

Dish towels /Dish rags / Dish washing detergent / Dish pan / Scrubbie / Dishwashing gloves

DVD player / Movies / Board games / Cards / Books / Magazines / Puzzles

Duct tape / Electrical tape

Electric fan – small/portable

Electric heater – small/portable

Extension cords / Power strip

First aid – Band aids / Bandages / Neosporin / Ibuprofen / Aloe vera

Fishing poles / Bait / Tackle Box / License

Flashlights / Night light / Safety lights (blinking for walking at night) / Candles / Spare batteries

Fly swatter

Hand or baby wipes

Hose (pocket) for water hookup

iPad / iPod / Tablet / Laptop (bring at your discretion) plus chargers

Knife / Tongs / Serving spoons / Basting brush / Spatula

Kleenex / Toilet paper

Lantern / Mantels

Laundry bag

Lawn chairs / Small table

Life jacket

Maps / Area information

Marshmallow roasting sticks

Medicine (prescription)

Miniflame / Matches / Newspaper / Kindling

Money / Quarters (for showers and vending machines)

Mosquito Net

Oven mitt

Paper plates / Paper towels / Napkins

Party lights

Pens/Pencils

Plastic baggies / Foil / Saran wrap / Garbage bags

Plastic cups / Plastic forks, knives, spoons

Pots / Frying pan / Kettle / Aluminum mesh pan / Tripod

Propane – Large and small tanks, Torch fitting

Pudgie pie makers

Radio

Rain gear – Umbrella / Poncho / Rain coat

Scissors

Shoes / Boots / Flip flops (shower shoes)

Spare keys (vehicles)

Strainer

Swim suits / Beach towels / Goggles / Water shoes / Sunscreen / Sunglasses

Tablecloths / Clips

Tent / Stakes / Poles / Fly

To-Go coffee cups

Toiletries – Shampoo / Conditioner / Soap / Razor / Lotion / Deodorant / Tooth paste / Tooth brush / Dental Floss / Hair brush / Hair dryer / Make-up / Contact lens solution and container / Extra contact lenses / Glasses / Nail clippers / Emery board

Tool bag / Leatherman

Toothpicks

Walking stick

Wastebasket

Food and beverages:

Bacon / Breakfast sausage

Beef jerky

Beverages – Beer / Wine / Soda / Water / Juice / Milk

Black olives

Brats

Bread / Buns

Butter

Chicken

Coffee /Creamer / Honey

Condiments – Ketchup / Mustard / BBQ sauce

Cooking spray

Crackers

Deli salad(s)

Dip(s)

Eggs

Fresh fruit and veggies

Fruit snacks

Granola bars

Gum

Hamburger patties / Brats

Hummus

Ice

Lunch meat

Nuts

Oatmeal / Cereal

Oil for cooking and/or making dressing

Onion

Peanut butter / Jelly

Peanut M&M’s

Pickles

Pie filling (for pudgie pies)

Potatoes

Salad in a bag / Salad dressing

Salt / Pepper

S’mores – Graham crackers / Chocolate bars / Marshmallows

Tortilla chips / Salsa

Tuna (canned)

V-8

List of Omega-6 to Omega-3 Ratios of Common Oils and Foods

According to the Global Healing Center, “Fatty acids are important for all systems of the body to function normally, including your skin, respiratory system, circulatory system, brain and organs. There are two fatty acids, termed essential fatty acids (EFA) that your body does not produce on its own. EFAs have to be ingested. The two essential fatty acids that the human body cannot produce are the omega-3 fatty acid and omega-6 fatty acid, which are BOTH important for brain development, immune system function and blood pressure regulation.” In order to be effective, they need to be consumed in balance or else one will outcompete the other.

Based on popular vote, the desirable ratio of Omega-6 to Omega-3 fatty acids is less than 5 to 1; however, the ideal ratio is between 1 and 2 to 1.  The Omega-6 to Omega 3 ratios shown below for a variety of food sources are a compilation from many internet resources. The most comprehensive and useful site I found was Diet Grail at http://dietgrail.com/, which is a crazy big database where you can perform searches for just about any nutrient content you can imagine (over 70 types) including alcohol, amino acids, antioxidants, caffeine, calcium, carbohydrates, fat, minerals, omega fatty acids, protein, sugar, vitamins, etc…

1:20 Shrimp
1:12 Krill oil
1:10 Anchovies
1:10 Bluefish
1:10 Cod
1:10 Cod liver oil
1:10 Halibut
1:10 Lobster
1:10 Mackerel
1:10 Salmon oil
1:10 Salmon, wild
1:10 Smelt
1:10 Tuna
1:7 Chinook
1:7 Sardine oil
1:6 Crab
1:5 Spinach
1:5 Swordfish
1:5 Scallops
1:4 Flax seed oil
1:4 Flax seeds
1:4 Herring
1:4 Papayas
1:4 Romaine lettuce
1:4 Salmon, farmed
1:4 Chia seeds
1:2 Brussels sprouts
1:2 Green leaf lettuce
1:2 Mustard greens
1:2 Turnip greens
1:1 Arugula
1:1 Collard greens
1:1 Dandelion greens
1:1 Kale
1:1 Red cabbage
1.5:1 Borage oil
1.5:1 Boston lettuce or Bibb lettuce
1.5:1 Butter oil
1.5:1 Cheese, block
1.5:1 Milk
1.5:1 Red leaf lettuce
1.5:1 Sour cream
2:1 Canola oil
2:1 Sardines
3:1 Hemp seed oil
3:1 Hemp seeds
4:1 Beet greens
4:1 Walnuts
5:1 Beef tallow
5:1 Cheese, cream
5:1 Walnut oil
6:1 Macadamia Nuts
7:1 Nattō
7:1 Soybeans
7.5:1 Beef
8:1 Cheese, cottage
8:1 Soybean oil
8:1 Tofu
8:1 Wheat germ oil
9:1 Butter
9:1 Egg yolk
9:1 Olives
9:1 Swiss chard
10:1 Lard
13:1 Avocado oil
13:1 Olive oil
14:1 Avocado
15:1 Chicken
17:1 Black walnuts
21:1 Pecans
21:1 Rice bran oil
28:1 Almond butter
32:1 Tea seed oil
46:1 Corn oil
47:1 Palm oil
48:1 Cashews, dry roasted
55:1 Pistachios
56:1 Sesame seeds
83:1 Evening primrose oil
105:1 Hazelnuts
113:1 Pumpkin and squash seeds
114:1 Poppy seeds
130:1 Cashews, raw
133:1 Safflower oil
135:1 Sesame oil
176:1 Peanut butter
200:1 Sunflower oil, linoleic
253:1 Safflower seeds
260:1 Cottonseed oil
298:1 Pine nuts
300:1 Sunflower seeds, raw
475:1 Sunflower seeds, roasted/toasted
525:1 Sunflower seed butter
728:1 Grape seed oil
2000:1 Brazil nuts, dried, raw
1:Trace Almonds
1:Trace Almond oil
1:Trace Apricot kernel oil
1:Trace Coconut
1:Trace Coconut oil
1:Trace Palm kernel oil
1:Trace Peanut oil
1:Trace Peanuts

Failure: A Key to Success

Image

The following article was written by Joel Peterson, Chairman of JetBlue Airways, and posted to LinkedIn on April 11, 2014. It blows my mind and I don’t seem to tire reading it, especially when I lose steam in pursuing my passion and purpose. He sums his article up nicely as you will see, by saying “When you hit a bump that feels like a failure, realize that you’re in the company of the world’s greatest leaders, inventors, businesspeople and reformers – and think of failure not as a sign of weakness, but as the valuable raw material from which you can forge success.”

FAILURE: A KEY TO SUCCESS by Joel Peterson

Abraham Lincoln failed all the way to the White House. Lincoln’s resilience in the face of defeat was among his greatest strengths – a good lesson for anyone striving for lofty goals.

After one of my own early setbacks, a good friend framed the following reminder of Lincoln’s journey. Today, it still hangs in my office:

President Lincoln’s Road to the White House

1816: Family was forced out of their home — went to work to support them.
1818: Mother died.
1831: Failed in business.
1832: Ran for state legislature – lost.
1832: Lost his job, was denied entrance to law school
1833: Borrowed money to begin a business – bankrupt within the year.
(Spent the next 17 years paying off this debt.)
1835: Engaged to be married – sweetheart died.
1836: Had a nervous breakdown, spent six months convalescing.
1838: Sought to become speaker of the state legislature – defeated.
1840: Sought to become elector – defeated.
1843: Ran for Congress – lost.
1846: Ran for Congress again – won.
1848: Ran for re-election to Congress – lost.
1849: Sought the job of land officer in his home state – rejected.
1854: Ran for Senate of the United States – lost.
1856: Sought VP nomination at national convention – got fewer than 100 votes.
1858: Ran for U.S. Senate again – lost again.
1860: Elected president of the United States.

Examine the lives of many leaders and you’ll find a pathway strewn with more failures than you expected.

In his now-famous 2005 commencement address at Stanford, Apple’s Steve Jobs reflected on a key turning point in his life – being fired by Apple. Just 30 years old and grappling with the loss of the highly successful company he’d founded, Jobs was crushed.

But instead of giving up, he threw himself back into the fray at his small startup, NeXT computer, then another, Pixar – and of course, he found his way back to Apple after a decade of exile.

“It turned out that getting fired from Apple was the best thing that could have ever happened to me,” he said. “The heaviness of being successful was replaced by the lightness of being a beginner again.” With this, Jobs’ determination to rebound became central to his legacy.

President Teddy Roosevelt spoke admiringly of a figure he called the Man in the Arena, one whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again.” Roosevelt, Lincoln and Jobs, like many pioneers before and after them, spent their lives “in the arena,” subject to its vagaries, reversals and woes.

So, for anyone contemplating “setting foot in the arena,” it’s good to keep these sobering journeys in mind. Consider the following as you step into the fray:

  1. There’s “important information” in failure. It was Thomas Edison who declared, “I have not failed. I’ve just found 10,000 ways that won’t work.” He followed up with, “Negative results are just what I want. They’re just as valuable to me as positive results.”
  2. The worst nearly always passes more quickly than you think. Move forward. What can seem at the current moment like a cloud that will forever cast its shadow may be little more than a memory when the sun breaks through again. You may look back over travails as something you’d not wish on your worst enemy, but that you’d not want to have missed in your own development. Many failures are devastating, but if you proceed with integrity and refuse to let setbacks change your spirit, you may rebound stronger than ever.
  3. Accept responsibility. Once, when involved in a conflict I’d concluded was entirely the responsibility of another party, a wise woman asked me, “What did you contribute to this unhappy situation?” At first, my answer was, “Nothing.” But as I reflected on things, I could see I’d been a “joint venture partner” in my distress. Assessing our own contributions to setbacks not only helps avoid future problems, but it can also keep failure from spawning victimhood.

When you hit a bump that feels like a “failure,” realize that you’re in the company of the world’s greatest leaders, inventors, businesspeople and reformers – and think of failure not as a sign of weakness, but as the valuable raw material from which you can forge success.

Homemade coconut milk recipe

In light of my last blog on non-dairy milks, my goal is to try to make homemade coconut milk over the weekend. I would like to use fresh coconut, but I’m not quite sure how to deal with the shell and I already have a bag of unsweetened shredded coconut that I can use. So, I will try the bagged coconut first and see how it turns out. The recipe shown below is a compilation of a couple of different recipes I found at wellnessmama.com and homecooking.about.com.

Ingredients:

1:1 ratio of fresh coconut, shell removed and flesh grated to simmered water (not boiling), OR
1:2 ratio of unsweetened shredded coconut to simmered water (not boiling)

Preparation:

1. Place the coconut in a heat-proof bowl. Cover with hot water and stir. Let cool to room temperature.
2. Place a sieve or strainer over a large bowl. Line it with a double layer of cheesecloth. Pour the soaked coconut with its liquid into the lined strainer. Lift the cheesecloth, pull the edges together, and squeeze out the coconut milk. Refrigerate the coconut milk.
3. Flavor options – after straining, add ½ teaspoon of vanilla extract, ½ cup of fresh or frozen strawberries, or 2 teaspoons of cocoa powder and ½ teaspoon of vanilla.

Other notes:

• Air dry or toast the remaining coconut flesh (if made from fresh coconut) for other uses.
• Store milk in the refrigerator and use within three to four days.
• Shake before use to re-suspend the coconut cream.

Facts about Soy and Nutmilks (Non-dairy milks)

(I guess it’s time to start making my own milk…)

Note: Most of the information and opinions shown in this post were paraphrased from the article “6 Additives in Non-Dairy Milk That Should Never Make It Past Your Lips” found at http://www.healthy-holistic-living.com/additives-in-non-dairy-milk.html.

 

With all the bad press dairy has received, countless people are nowadays too terrified to use anything that is derived from milk. As a result, they have turned their attention to non-dairy milks, with the most common ones being:

  • Soy milk
  • Almond milk
  • Rice milk
  • Coconut milk

Here are the facts about what is in non-dairy milk:

1. Natural Flavors

How very convenient this term is for the food industry. It essentially saves them from having to list each and every “flavoring” agent on their list of ingredients. When people see “All Natural Flavors,” they rarely question what those natural flavors actually are. Little do they realize that they’re probable consuming things like artificial sweeteners or even MSG.

Artificial sweeteners have been a hot topic for decades, and as a result, they’ve been subject to a great deal of scrutiny. Today, people are as divided as they’ve ever been regarding the benefits and/or dangers of some artificial sweeteners. Whether you choose to avoid them is a decision only you can make, but personally I don’t favor them at all. On the fence about artificial sweeteners? Check out a few articles about the side effects as well as potential damage that can occur from consuming artificial sweeteners.

MSG (Monosodium Glutamate) is most often described as being a flavor enhancing agent, and it is probably the most common food additive in the world today. It is added to almost every dish in places like China; Japan; Thailand and etc. You’ll find a packet of MSG in every kitchen and at every roadside stall that sells food, particularly in China and Thailand. However, it is also used extensively in western countries, and can be found in practically all processed foods. MSG hardly has any flavor at all. Instead, it enhances the flavor of food by tricking some of the taste buds on your tongue. If you’d like to find out more and this silent killer, read a very good article written by Dr. Mercola which you can find on his website, Mercola.com.

2. Carrageenan

Even if additives in non-dairy milk are labeled as being “natural” additives, that doesn’t necessarily mean they are good for you. In fact, it doesn’t even mean they are safe to consume. Carrageenan is a perfect example, which is added to act as a thickening agent. This is a natural seaweed-based additive, so most people would instinctively assume that it is harmless, or perhaps even beneficial to their health. Carrageenan is intentionally used by researchers in order to induce colitis in laboratory animals.

3. Vitamin D2

Many non-dairy types of milk are fortified with vitamin D, as are several other foods and beverages. It is common to see “Added Vitamin D” printed on cartons of non-dairy milk, but the manufacturers rarely state what type of vitamin D they have added. In the vast majority of cases, they add vitamin D2 rather than vitamin D3. Ironically, vitamin D2 is of very little use to our bodies. Instead, we need vitamin D3. This is the type of vitamin D our own bodies make when our skin is exposed to the sun’s UVB rays. Of course, and as is to be expected, vitamin D2 is cheap and plentiful.

4. Other Vitamins & Minerals

Fresh milk is a food that is rich in vitamins, and as we all know, it’s a fantastic source of calcium. Non-dairy milk on the other hand simply cannot be compared. This is essentially why you find so many additives in non-dairy milk, including added calcium. The problem with this is the fact that minerals like calcium can only be absorbed by the body if conditions are right. Vitamin D3 is needed for the absorption of calcium, not vitamin D2. Also, we need to remember that not all calcium is the same.

5. Soy

Other than the obvious soy milk, soy is also added to some other types of non-dairy milk. Studies have shown soy can cause hormone disruption.

6. Vegetable Oils

Believe it or not, vegetable oil is one of the additives in non-dairy milk such as sunflower oil, palm oil, corn oil, or canola oil.

If you prefer non-diary milk alternatives you should try making your own, it’s not as hard as you think.

When you think of Protein, think of Protein Synthesis

In light of a book I am reading called The China Study, which is about scientific research focused on animal protein, I had the urge to dig deeper into the biological function of protein. Another reason I am digging deeper is because my mother who was diagnosed with Alzheimer’s disease almost three years ago continues to struggle with protein deficiency. I wonder if there is a correlation between the two. With as many biology courses that I have taken throughout my academic career, the basics of protein synthesis still managed to ‘overflow’ out of my brain. So, once again I revisit this subject hoping it will stick this time.

What is protein synthesis?

Protein is more than just a nutrient. It is more than just meat, eggs, and dairy. And it is more than just an energy source. In the textbook Biology of Women – 2nd edition written by Ethel Sloane, she writes “The energy-supplying role of protein is secondary. Its major importance is the support of normal growth and repair of the body’s cells, tissues, and organs. When proteins are eaten, they are digested down to amino acids, absorbed from the small intestine, and taken to all the cells of the body to be utilized in making the types of proteins needed. Protein synthesis can only take place when all of the 20 amino acids are present in an adequate supply.” 

Digging deeper

Protein synthesis is the basis of all life. Our blood, organs (including skin), cartilage, muscles, bones, hormones, and enzymes are made up of amino acid chains called protein. The proteins in our bodies break down over time and need to be rebuilt with new proteins. We also need new proteins to rebuild blood lost and to repair tissue damaged by injury or disease. Thanks to our wonderful Creator, our bodies are able to build new proteins by disassembling and reassembling amino acids derived from internal and external sources. “This process of disassembling and reassembling amino acids as proteins is like someone giving us a multicolored string of beads to replace an old string of beads that we lost. However, the colored beads on the string given to us are not in the same order as the string we lost. So, we break the string and collect its beads. Then, we reconstruct our new string so that the colored beads are in the same order as our lost string. But if we are short of blue beads, for example, making our new string is going to be slowed down or stopped until we get more blue beads. This is the same concept as in making new proteins to match our old worn out proteins (Campbell, T.Colin and Campbell, Thomas M., The China Study.)”

The process of protein synthesis goes much deeper than this, but as I dug deeper into the microbiological level as to exactly HOW these amino acids are broken down and reassembled (e.g. DNA and gene transport) I suddenly became overwhelmed by the awesomeness of God’s design and felt compelled to just sit back in amazement for the time being. It is a lot to take in.

Essential and non-essential amino acids

There are eight essential amino acids that cannot be created by the body and need to be obtained from external sources (a.k.a. food). Non-essential amino acids are those that can be created by the body. BOTH types of amino acids shown below are needed by the body to function properly. If any one of these amino acids are lacking, the body is considered malnourished or in a state of starvation (e.g. my mother). A listing of each category is shown below.

Essential AA                       Nonessential AA

Histidine (for children)    Alanine

Isoleucine                               Arginine

Leucine                                   Asparagine

Lysine                                      Aspartate

Methionine                          Cysteine

Phenylalanine                     Glutamate

Threonine                             Glutamine

Tryptophan                          Proline

Valine                                      Selenocysteine

                                                    Serine

                                                    Tyrosine

Complete and incomplete proteins

Our adult bodies need eight types of amino acids in the right ‘order’ to make a complete protein. Children need nine types. ALL animal protein (meat, poultry, fish, eggs, and dairy), contains all eight essential amino acids. All plant protein except for soybeans and quinoa, however, is considered incomplete according to Livestrong.com and livewell.jillianmichaels.com (among other sources). In addition, some plant foods are more difficult to digest because the cellulose in the plant wall is resistant to digestive enzymes.

Each plant type has a different ‘string’ of amino acids. For example, grains and cereals are extremely low in lysine, but legumes are high in lysine. Legumes aren’t good sources of tryptophan, methionine and cysteine, but those amino acids are found in grains and cereals. As long as you eat some grains and some legumes, also referred to as complimentary proteins, you’ll get some of each essential amino acid (Campbell Biology, 9th edition).Nuts and seeds are also complementary to legumes because they contain tryptophan, methionine and cysteine.

Other examples of complimentary proteins include:

  • Black beans and rice
  • Pasta and peas
  • Whole wheat bread and peanut butter
  • Bean soup and crackers
  • Roasted nuts, seeds and peanuts
  • Hummus (chickpeas and tahini) – my personal favorite
  • Lentils and almonds

Examples of higher protein vegetables include: Edamame, beans (black-eyed peas and lima are highest), legumes, spinach, kale, broccoli, cauliflower, asparagus, Brussels sprouts, mushrooms, bean sprouts, alfalfa sprouts, watercress, parsley, cucumbers, green pepper, cabbage, tomatoes, artichokes, potatoes, avocado, and corn. I realize soy protein gets many rave reviews as a complete protein. For me, however, soy is not such a good thing because of my hypothyroid condition so I try to avoid it as much as possible.

Examples of higher protein fruits include: Prunes, dates, winter squash (Hubbard is highest), cantaloupe, strawberries, oranges, watermelon, and bananas.

A nifty PDF document that lists plant protein types and complimentary proteins can be found at the following hyperlink: http://www.savvyvegetarian.com/articles/get-enough-protein-veg-diet.php. Scroll down to the bottom of the article and look for the ‘Protein Chart’ link.

Our diets

The USDA recommends 0.4 grams of protein for every pound of body weight per day, which amounts to about 52 grams for a 132-pound adult. If you are not opposed to eating animal protein, then one would think that is best way to get protein from your diet. I personally am not entirely sold on that idea, yet I have not made a decision one way or another at this point. I looked back in a couple of my textbooks from college dated over twenty-five years ago, and scientists used to think that vegetarians, and especially vegans, would develop protein deficiency if they didn’t get eight or nine essential amino acids all together in proper amounts at the same time. This theory has since been debunked (Dr. Linda Posch MS SLP ND). It is now believed that as long as you get a variety of proteins throughout the day in the form of grains, legumes, nuts and seeds, vegetables, and fruits (although fruits in general contain relatively small amounts of protein) you’ll get ample amounts of each amino acid. The thing with animal protein is that although it is considered complete, most animal protein also comes packaged with fat and cholesterol. On the flip side, it also comes packaged with Vitamin D and B12, which are two vitamins not found in plants. What to do? What research to believe? I guess that will be another topic for another day.

Be joyful + Pray always + Give thanks = God’s will

Be joyful always. Pray continually. Give thanks in all circumstances for this is God’s will for you in Christ Jesus.” – 1 Thessalonians 5:16-18

As I continue to search for my secondary calling in life, it is important to stay focused on my primary calling which is to grow closer to God through worship and prayer. God also wants us to be joyful. The three action steps in 1 Thessalonians 5:16-18 are the key to doing just that. I love that the Bible has so much wisdom. I tend to over-analyze life and the Bible keeps things so simple and in perspective. And although the Bible doesn’t tell me exactly what my secondary calling (purpose) in life is, I trust that God will lead me to it eventually in His own time. Meanwhile, the book of James 2:12 says “Faith without action is dead” so I must carry on and keep searching. God cannot lead if I do not follow.

Benefits of the Contrast Shower | Contrast Water Therapy (CWT)

(Disclaimer: Those with chronic diseases such as heart disease, high blood pressure, asthma and diabetes should consult their doctor before trying contrast showers, and pregnant women should avoid this therapy altogether.)

I decided to start taking contrast showers a few weeks ago after I read about it somewhere on the web. Actually, I first read about it in a pamphlet that came with my winter herbal share delivery as a way to recover from cold/flu symptoms. So after seeing something about it for a second time, of course I was curious to know more. I REALLY liked the idea of the claim that CWT increases circulation. I am always on the lookout for easy, inexpensive, and traditional therapies that can be used for anti-aging and disease prevention. Having tried CWT for a few weeks and finding quite a bit of research in support of it, I am sold on this method and will continue with it for the long-term. In my opinion, the best source of information on CWT came from a single source, an online article written by Kyla Miller, which is copied and pasted below from her website. The link is shown at the bottom of this blog. Her article sums up most of the bits and pieces found in other sources. The only pertinent things I thought were lacking included:

  • CWT is good for everyday use and is easily done in your own shower.
  • CWT is effective in reducing and improving the recovery from muscle soreness and fatigue, especially after things like a light workout, cardio, and conditioning. Personal note: I find that my muscles still get sore after working out; but not as intense or as often.
  • For best results, try to be in the hot water at least twice as long as the cold; and there should be as large a difference in temperature as possible between the hot and cold portions. An example routine might look like this:

o    Shower in warm/hot water for 3-5 minutes.

o    Shower under cool/cold water for 1 minute.

o    Repeat 3-5 times.

o    Finish with cold water.

 “10 Health Benefits of Cold Showers” by Kyla Miller

1. Strengthens Immunity

Cold showers are sometimes touted as a preventative tonic for colds, flu, and infections. An experiment in Prague studied the effect of cold water immersions on athletic young men. They immersed themselves in water at 14°C (57°F), three times a week for six weeks. Among many changes, they saw increased levels of two types of white blood cells: monocytes and lymphocytes. While certain lymphocytes are instrumental in eliminating bacteria, viruses, and toxins; monocytes are indirectly responsible for the engulfing and consuming of pathogens and foreign materials. Researchers believe that the increased metabolic rate, which results from the body’s attempt to warm itself up, activates the immune system and releases more white blood cells in response. Therefore, it is reasonable to assume that people who take regular cold showers are less likely to develop colds, flu’s, and even some forms of cancer.

2. Improves Blood Circulation

Good blood circulation is vital for overall cardiovascular health. Alternating between hot and cold water while showering, is an easy way to improve circulation. When exposed to cold water, our arteries and veins constrict or tighten. This process is called “vasoconstriction”. The tightening helps blood to flow at a higher pressure as now there is less space for the blood to flow, meaning circulation will improve. “Vasodilation”, the opposite effect, and is done when we are exposed to heat. The natural tendency of the body when it is exposed to cold is that your blood rapidly circulates to your vital organs to keep them warm, hence increasing your over all blood circulation. Why should you be conscious of having good circulation? Well, it prevents such problems as hypertension, hardening of the arteries, and the appearance of varicose veins. Good circulation improves the performance of your system and thus help looking and feeling better.

3. Regulates Temperature

Cold showers provide a gentle form of stress that leads to thermogenesis (internal generation of body heat), which in turn activates the body’s adaptive repair systems. If you suffer from chronically cold hands and feet, or feel that you sweat an abnormal amount, try a cold shower.

4. Promotes Weight Loss / Increases Metabolism

Brown fat, as opposed to white fat is heavily involved in burning energy. Exposure to cold naturally stimulates the production of these brown fats. These cells burn glucose to try and produce as much heat energy as possible. Having a higher amount of brown fat leads to more energy being burned per second and therefore, more weight is lost. As a result of the increased brown fat levels, and the increased blood pressure and body temperature, chemical reactions in the body will happen faster than they would have without regular cold showers. An increased metabolism is what a lot of people seek for because it means that any process in the body will become more efficient; meaning more weight loss will be seen and more growth/repair of muscles and otherwise will be seen.

5. Alleviates Depression

Depression is yet another thing that cold showers can help and prevent. Research at the Department of Radiation Oncology at Virginia Commonwealth University indicates that cold water has a stimulating affect on the brains “blue spot”, the main source of noradrenaline for our bodies. Noradrenaline is a chemical that might be used to help alleviate depression.

6. Improves Lymphatic Movement

The lymphatic system is a system of tubing separate from our blood vessels that is responsible for carrying away waste from your cells as well as help fight pathogens (disease). Unlike blood vessels, the lymphatic system does not have blood, it has lymph, which carries away waste products and white blood cells which handle infection. Also different from blood vessels is that the heart does not pump lymph around the body like it does the blood. The lymph relies on the contraction of muscles. This contraction squeezes the lymph up to the thoracic duct so that the lymph can mix with the blood and then be dealt with by organs. Cold showers cause whole-body contraction and this works excellently with the lymph system, squeezing the fluid up through the body. If the lymphatic system is compromised and not efficient, then the fluid pools at faraway places (usually the feet). This results in what is known as lymphedema (a type of edema).

7. Deepens Breathing

What you will notice as an effect of cold showers is that you begin inhaling very deeply. This is to try and combat the stress of the shock, the vasoconstriction and the overall need for oxygen to respire and keep oneself warm. This process opens up the lungs much like strenuous physical exercise does and results in a higher average intake of oxygen, which is good for many things like not feeling tired during the day and doing better at sport or other exercises.

8. Keeps Skin and Hair Healthy

It is well known that hot water dries out our skin and hair. On the other hand, cold water can make our hair look shinier and our skin look healthier by tightening cuticles and pores, preventing them from getting clogged, thus reducing blemishes like acne. Cold water also contributes to detoxification which results in the squeezing of toxins and waste products out of the skin. This detoxification has a good effect on the skin which appears more clean and young. Additionally, the cold water closes the cuticle which makes the hair stronger and prevents dirt from easily accumulating within our scalp. Stronger hair, of course, prevents hair from easily falling out and it helps in slowing down overall hair loss.

9. Increases Energy and Wellbeing

There are plenty of mental benefits to ending your shower with cold water. The ancient samurai warriors used to pour buckets of cold river water on their heads every morning in a Shinto practice called Misogi. This was a purification ritual on a spiritual level. They believe that it cleansed their spirit and helped start a fresh new day. A cold shower can definitely leave one feeling invigorated and energized. The heart starts pumping, and the rush of blood through the body helps shake off the lethargy of the previous night’s sleep. Additionally, while there are not many studies to confirm, many people swear that cold showers are a definite stress reducer.

10. Increases Hormone Production

Cold water showers have the ability to increase hormone production and activity by giving the body’s glands a boost. For example, cold showers can be of great benefit to the reproductive system when trying to conceive a child. A man’s testes are not meant to get too hot; that’s why they hang outside of a man’s body. Sperm counts decrease when the temperature of a man’s testes increases. In fact, experiments done in the 1950s showed that hot baths were an effective contraceptive. Men who took a 30 minute hot bath every other day for 3 weeks were infertile for the next six months. More recently, the University of California at San Francisco did a study with men who were exposed to 30 minutes of “wet heat” (hot baths, saunas and such) a week. When the men cut this exposure out, their sperm count went up by 491%, and their sperm’s motility improved as well. While switching from a hot to cold shower may not have as dramatic an effect, if you’re trying to reproduce, it surely won’t hurt. Furthermore, it has been said that cold water therapy helps regulate the endocrine system (including the adrenals and thyroid).

How to Start

Gradually adjusting from hot to cold showers is recommended. For many, a drastic change in temperature would be too much a stress to their body. Push yourself to step outside your comfort zone, while at the same time listen to what your body can handle. A great way to implement cold showers into your daily routine is by turning the water to cold for the last 30 seconds to a minute of your shower. Give it a try and see what benefits you experience. Who knows, maybe the secret to the fountain of youth is hidden within cold showers.

Source: Miller, Kyla. http://www.guidinginstincts.com/2012/04/10-health-benefits-of-cold-showers.html. April 4, 2012.

On a Journey to Live My Calling

Cure yourself of the condition of bothering about how you look to other people. Be concerned only with the idea God has of you.” — Miguel de Unamuno (1864-1936), a Spanish literary figure.

It is challenging to write a blog and not be bothered about how I look to other people; or even more so, to not compare my blog to other blogs. But if I keep the words of Miguel de Unamuno in mind, and only be concerned with what God thinks of me and my blog, then I should be okay…especially if I stay on track with my passion and my vision.

My passion: I love to do research on just about anything health and wellness-related, especially if it is relevant to me and my family and friends. My research style is to review data from a variety of sources, and come up with my own conclusions about what is good information and what is not so good. Often times, I will try a product or test a theory myself just to see if the information is valid. I will try to limit each blog to one specific topic so that I can catalog it as I go. General categories will likely include work-life balance, anti-aging, stress management, women’s health, exercise, spirituality, sustainable living, book reviews, anatomy and physiology, disease prevention, and my absolute favorites…preparing food and nutritional healing.

My vision: If God is willing, I envision this blog developing into a mini-library where I can look back and remind myself what I’ve learned on how to be well, stay well, and have faith. Ultimately, I hope that my passion for doing this will lead me to what God is calling me to do.

My next blog:  I’ve already done years of research and it was difficult to decide where to begin. So rather than looking back, I decided to go forward with my latest and greatest ‘project’: Alleged benefits of taking a contrast shower (alternating between hot and cold water).